* Exported from MasterCook *

Boston Cream Pie

Recipe By : Crisco American Pie
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pie crusts (9")
14 oz Sweetened condensed milk
1/3 c Water -- cold
1 Box instant vanilla pudding mix
- (4 serving size)
1/2 pt Whipping cream -- whipped
Confectioners' sugar
1/4 c Chocolate chips -- semi-sweet
1 ts Shortening

Heat oven to 425?F.

Bottom Crust:

Divide dough in half and follow directions on crust recipe for baked
pie shell.

Top Crust:

Roll remaining half of dough into 13" circle. Place 8" round cake pan
on dough. Draw around pan with tip of knife. Remove pan. Cut dough
circle into 8 wedges. Place on ungreased baking sheet. Use leftover
pastry for tart shells. Bake at 425?F for 8 to 10 minutes. Cool.

Filling:

Combine sweetened condensed milk and water in large bowl. Add pudding
mix. Beat well at medium speed of electric mixer. Chill for
5 minutes. Fold in whipped cream. Spoon into cooled, baked pie shell.
Top with pastry wedges. Press lightly against filling. Dust lightly
with confectioners' sugar.

Glaze:

Melt chocolate chips and shortening in small saucepan on low heat or
use microwave. Stir to blend. Drizzle over crust wedges. Refrigerate
for 1 hour or until firm.

Formatted by: Judy Lausch (DGSV43A)


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