1. Forum
  2. FidoNet
  3. COOKING

  • Air Fryer Salmon Bites

    From Ben Collver@1:18/200 to All on Thu Oct 22 08:36:20 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Air Fryer Salmon Bites 3 Ways With Dipping Sauce
    Categories: Airfryer, Appetizer, Salmon, Seafood
    Yield: 4 Servings

    MMMMM---------------------------SALMON--------------------------------
    1 lb Salmon;
    - center-cut, skinless,
    - cut into 1" pieces
    1 ts Paprika
    1/2 ts Garlic powder
    1/4 ts Onion powder
    1/2 ts Thyme
    1/8 ts Cayenne pepper
    1/2 ts Salt
    1/2 ts Black pepper
    1/2 ts Oregano

    MMMMM---------------------------SAUCE--------------------------------
    1/2 c Plain Greek yogurt
    1/4 c Extra-virgin olive oil
    2 tb Dijon mustard; up to 3 tb
    3 tb Honey; up to 4 tb
    3 tb Lemon juice or
    - apple cider vinegar
    1 cl Garlic; pressed or minced
    1/2 ts Salt & black pepper;
    - or to taste

    Preparation time: 5 minutes
    Cooking time: 10 minutes

    These crispy salmon bites are to die for. They are tender, flaky, and
    flavourful. I've been making them for some weeks now and I'm
    absolutely loving it. Seriously, you'll have some people licking the
    bottom of the pan after dinner, so watch out!

    Salmon:

    In a large bowl, add the fish, olive oil, paprika, garlic powder,
    onion powder, thyme, cayenne pepper, oregano, salt, and pepper to the
    fish and toss to coat.

    Oven Method:

    Set your oven broiler on high.

    Lay the seasoned fish on a foil-lined baking sheet

    Broil for 10 to 12 minutes, flipping halfway through.

    Stovetop Method:

    Preheat a cast iron skillet or a non-stick cooking pan over
    medium-high heat.

    Add the seasoned salmon and cook for 2 to 3 minutes on the first side
    and another two to 3 minutes on the second side.

    Air fryer Method:

    Place the seasoned salmon fish into the basket of your air fryer.

    Cook at 400?F for 5 to 6 minutes or until fully cooked.

    Sauce:

    Combine all the ingredients in a medium bowl and whisk until smooth.

    Adjust seasoning if necessary.

    Store any leftovers in an airtight container in the refrigerator for
    up to a week.

    Recipe by Chef Lola Osinkolu

    Recipe FROM: <https://cheflolaskitchen.com/easy-crispy-salmon-bites/>

    MMMMM


    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)