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  • Marrow Balls (for soup)

    From Ben Collver@1:18/200 to All on Wed Oct 21 13:26:33 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Marrow Balls
    Categories: Condiments, Soups, Ukrainian
    Yield: 1 Batch

    2 tb Bone marrow
    1 Egg; slightly beaten
    1/4 ts Salt
    Pepper; to taste
    1/2 c Soft bread crumbs
    - (approximate)

    Remove the cooked marrow from the bones and use about 2 tb of it.
    Melt the marrow and combine with the remaining ingredients. Add
    enough bread crumbs to make the mixture of the right consistency to
    shape into balls. Make the balls the size of small marbles. Cook them
    in a simmering soup for about 2 minutes. The balls may be cooked in
    salted simmering water and added to each serving of soup.

    Recipe by Savella Stechishin

    Recipe FROM: Traditional Ukrainian Cookery, 1976

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