MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quinoa Chocolate Chip Brownies
Categories: Brownies, Gluten-free
Yield: 16 Servings

4 oz Baking chocolate
1/2 c Vegan margarine
1 c Cane sugar
1 tb Ground flax seeds; plus:
2 tb Water; warm
1/3 c Non-dairy milk
2 ts Vanilla extract
3/4 c Quinoa flour
1/3 c Tapioca flour
2 tb Arrowroot starch
1/2 ts Baking soda
1/2 ts Xanthan gum
1/4 ts Salt
1/2 c Chocolate chips;
- semi-sweet or white
1/2 c Walnuts; chopped (optional)

Total time: 50 minutes

Preheat oven to 350?F. Line a 9x9" pan with foil, leaving an overlap
on two sides and grease the foil. Bring a small pot of water to a
boil. Place chocolate and margarine in a medium-sized mixing bowl and
place bowl over pot of boiling water and turn down to simmer. The pot
should not touch the water. Melt the chocolate and margarine
together, stirring occasionally. Remove from heat. Whisk in flax seed
mixture, non-dairy milk, and vanilla extract.

In a small bowl mix together quinoa flour, tapioca flour, arrowroot
starch, baking soda, xanthan gum, and salt. Stir dry ingredients into
wet ingredients just until blended. Stir in chocolate chips and
walnuts if using. Scrape batter into pan and spread evenly. Bake for
25 to 35 minutes. Do not over-bake. Allow brownies to cool in pan and
then use the overhanging foil to lift the brownies out of the pan and
onto a cutting board. Slice and serve.

Tips:

Quinoa flour is expensive, plus if you're not a fan of quinoa or have
trouble finding quinoa flour, make this gluten-free brownie recipe
with millet or sorghum flour instead.

Feeling nutty but don't have walnuts? Pecans or macadamia nuts are
also good in these brownies.

Per serving: 220 calories, 26 g carbs, 14 g fat, 140 mg sodium,
2 g fiber, 3 g protein, 16 g Sugars, very low in Cholesterol

Recipe FROM: <https://web.archive.org/web/20180916195539/
http://www.savvyvegetarian.com/vegetarian-recipes/
quinoa-chocolate-chip-brownies.php>

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