MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer Potato Wedges
Categories: Airfryer, Potatoes
Yield: 5 Servings

5 md Russet potatoes (2 lb)
4 tb Olive oil
1 ts Garlic powder
1/2 ts Onion powder
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Ground cumin
1/2 ts Chili powder
1 ts Paprika
Parsley;
- for garnish (optional)

Preparation time: 10 minutes
Cooking time: 15 minutes

If you're trying to cut back on oil, try this air fryer potato wedges
recipe. Crispy potato wedges that have creamy and soft centers.
Perfect as a side or snack.

Preheat the air fryer to 400?F, if your air fryer requires
preheating.

Scrub the potatoes until the dirt is entirely gone. If peeling the
potatoes, skip the scrubbing and go right to peeling them. Once
cleaned and prepped, cut the potatoes into wedges. Each potato should
yield about 8 to 10 wedges.

In a large bowl, mix all of the spices. Add in the potatoes along
with the oil and toss everything together until evenly coated.

Transfer the potatoes to the air fryer and align them in a single
layer. For even overall cooking, cook in batches. Bake for 15 minutes
and rotate about halfway through. They will be done when they have a
golden brown color and are crispy.

Sprinkle the warm potatoes with chopped cilantro or parsley if
desired; serve warm.

Recipe by Lola Osinkolu

Recipe FROM: <https://cheflolaskitchen.com/air-fryer-potato-wedges/>

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